The answer to “how is olive oil made?” is relatively nuanced, but at its core, production of high quality olive oil involves: picking and washing the olives, grinding and mixing them into a uniform paste, separating the olive fruit solids (the pomace)
from the liquid oil in a centrifuge, removing the last bits of sediment, and finally, testing and bottling. Any processing and refinement beyond these basic steps typically results in a lower quality, less flavorful oil with fewer health benefits.
Proudly dedicated to olive oil tradition and quality, we are offering Private Label solutions to food business professionals. Depending on Customer needs, our service ranges from development of new product portfolio to supplying for established Private Label brands. Given the customer specifications and needs, our highly qualified R&D
experts are ready to provide the best. We carefully select quality olive oils, obtain desired blends and bottle with the latest technology. Dependability, consistency and
a partnership attitude makes us a supplier of choice for olive oils.

Private Label product packagings we are producing;
  •  Pet Bottled Products: All volumes between 500ml and 5L
  •  Glass Bottled Products: All volumes between 100ml and 1L
  •  Tin Can Products: All volumes between 250ml and 18L


  • Extra Virgin Olive Oil
  • Organic Olive Oil
  • Virgin Olive Oil
  • Pure Olive Oil
  • Refined Olive Oil
  • Pomace Olive Oil
  • Sun Dried Tomatoes
  • Table Olives